Applesauce-Carrot Spice Cake

Name: Applesauce-Carrot Spice Cake
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 32
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters packed brown sugar; 79 milliliters canola oil; 473 milliliters shredded carrots (about 4 medium); 118 milliliters fat-free egg product or 2 eggs; 118 milliliters golden raisins; 113 grams (from 8-oz package) reduced-fat cream cheese (Neufchâtel), softened; 3 Tbsps milk; 59 milliliters powdered sugar; 1 Tbsp pumpkin pie spice; 237 milliliters old-fashioned or quick-cooking oats; 1 teaspoons salt; 296 milliliters unsweetened applesauce; 1 teaspoon vanilla; 355 milliliters Gold Medal® whole wheat flour

Applesauce-Carrot Spice Cake

One serving contains 108 calories, 2g of protein, and 4g of fat. This recipe serves 32. Only It is a good option if you're following a vegetarian diet. Head to the store and pick up applesauce, carrots, baking soda, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 25 minutes.

Instructions

Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Cake Form

Oven

In large bowl, mix oats, applesauce, brown sugar, carrots, egg product and oil with spoon until well mixed. Stir in remaining cake ingredients just until moistened.

Ingredients you will need

Brown Sugar