Applesauce Cake with Cream Cheese

Name: Applesauce Cake with Cream Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters applesauce, room temperature; 1 teaspoon baking soda; 1 teaspoon cinnamon; 177 milliliters confectioners sugar; 170 grams cream cheese, softened; 1 large egg, room temperature; 237 milliliters all-purpose flour; 118 milliliters granulated sugar; 1 teaspoons ground allspice; 1 pinch Pinch of ground cloves; 118 milliliters light brown sugar; 177 milliliters raisins; 0 teaspoons salt; 1 stick unsalted butter, softened; 3 Tbsps unsalted butter, softened; 1 teaspoon pure vanilla extract; 237 milliliters chopped walnuts

This vegetarian recipe serves 6. One portion of this dish contains approximately 9g of protein, 44g of fat, and a total of 763 calories. If you have ground cloves, raisins, cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350F. Butter an 8-inch square metal baking pan and lightly dust with flour, shaking out any excess.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Baking Pan

Oven

In a bowl, whisk together flour, baking soda, cinnamon, allspice, salt and cloves; set aside.

Ingredients you will need

Baking Soda

Allspice

Cinnamon

Clove

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Cream butter and sugars in bowl of an electric mixer, beating at high speed until fluffy, about 5 minutes.

Ingredients you will need

Butter

Cream

Equipment you will use

Hand Mixer

Bowl

Add egg and beat well until blended.

Ingredients you will need

Egg

Mix in applesauce at low speed, then add flour mixture, mixing at low speed until incorporated. Stir in walnuts and raisins. Scrape batter into prepared pan and bake 40 minutes, until cake tester inserted in center comes out clean.

Ingredients you will need

Applesauce