Applejack Cobbler Cocktail

Name: Applejack Cobbler Cocktail
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Southern
Ingredients: 11 dashes Angostura bitters; 118 milliliters Schonauer Apfel Apple Schnapps; 340 grams package fresh cranberries; 99 grams fresh orange juice (from about 4 oranges); 71 grams pomegranate molasses; 237 milliliters sugar; 237 milliliters water; 237 milliliters Fresh Cranberry Sauce

The recipe Applejack Cobbler Cocktail is ready in approximately 20 minutes and is definitely a spectacular gluten free and dairy free option for lovers of Southern food. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 209 calories. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up orange juice, water, cranberry sauce, and a few other things to make it today. It works well as a beverage.

Instructions

Combine the sugar and water in a medium saucepan. Bring mixture to a boil.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Add cranberries, return to a boil. Reduce heat and simmer until sauce thickens, about 10 minutes. Allow the sauce to cool 15 minutes before using. Leftover cranberry sauce can be refrigerated up to 1 week.

Ingredients you will need

Sauce

Cranberries

Measure cranberry sauce, orange juice, pomegranate molasses, and bitters into a quart-sized pitcher.

Ingredients you will need

Pomegranate Molasses

Cranberry Sauce

Orange Juice

Bitters

Add applejack, Punt e Mes, and apple schnapps. Blend with an immersion blender until smooth.

Ingredients you will need

Applejack

Schnapps

Apple

Equipment you will use

Immersion Blender

Serve immediately or refrigerate up to four hours.

To serve, pour 1 cup of cocktail mixture into a cocktail shaker and fill with ice. Shake for 15 seconds, then strain evenly into two cocktail glasses. Repeat as needed.

Ingredients you will need

Cocktail

Shake

Ice

Equipment

Sauce Pan

Immersion Blender

Ingredients

Servings:

11dashes

Angostura bitters 118milliliters

Schonauer Apfel Apple Schnapps 340grams

package fresh cranberries 99grams

fresh orange juice (from about 4 oranges)71grams

pomegranate molasses 237milliliters

sugar 237milliliters

water 237milliliters

Fresh Cranberry Sauce

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.