Apple Torte

Name: Apple Torte
Prep time: 4 h 5 min
Cook time: 4 h 5 min
Total time: 4 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters PLANTERS Sliced Almonds; 237 milliliters chopped peeled apples; 79 milliliters butter, softened; 454 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 3 eggs, divided; 237 milliliters flour; 2 Tbsps flour; 79 milliliters grape jelly, melted; 177 milliliters sugar, divided; 1 teaspoons vanilla

This recipe serves 12. Watching your figure? This vegetarian recipe has 330 calories, 6g of protein, and 21g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of vanilla, apples, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 4 hours and 5 minutes.

Instructions

Preheat oven to 425F. Beat butter and 1/4 cup of the sugar in small bowl with electric mixer on medium speed until light and fluffy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Bowl

Oven

Add 1 of the eggs; beat until well blended.

Ingredients you will need

Egg

Add 1-1/4 cups flour; mix well.

Ingredients you will need

All Purpose Flour

Spread onto bottom and 1-1/2 inches up side of 9-inch springform pan.

Ingredients you will need

Spread

Equipment you will use

Springform Pan

Bake 5 to 7 min. or until lightly browned; set aside.

Equipment you will use

Oven

Beat remaining 1/2 cup sugar, the cream cheese, flour and vanilla in large bowl with electric mixer on medium speed until well blended.

Ingredients you will need

Cream Cheese

Vanilla

All Purpose Flour

Sugar

Equipment you will use

Hand Mixer

Bowl

Add remaining 2 eggs, 1 at a time, mixing well after each addition. Spoon into crust. Top evenly with apples and almonds.

Ingredients you will need

Almonds

Apple

Crust

Egg

Bake 10 min. Reduce oven temperature to 350F; continue baking an additional 30 min.

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Oven

Drizzle evenly with jelly. Run small knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate several hours or overnight. Store leftover torte in refrigerator.

Ingredients you will need

Jelly