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Apple Tart with Almond Cream

Apple Tart with Almond Cream
Apple Tart with Almond Cream might be just the dessert you are searching for. This vegetarian recipe serves 8. One portion of this dish contains roughly 5g of protein, 14g of fat, and a total of 281 calories. If you have butter, slivered almonds, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 3 hours.

Instructions

1
Preheat the oven to 40
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2
In a mini processor, pulse 3/4 cup of the almonds until finely ground.
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AlmondsAlmonds
3
Transfer to a medium bowl. Pulse the remaining 1/4 cup of almonds, until coarsely chopped.
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AlmondsAlmonds
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4
Transfer to the bowl, add the granulated sugar, flour and salt and toss gently to combine.
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All Purpose FlourAll Purpose Flour
SaltSalt
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5
In another bowl, using a handheld mixer, beat the 4 tablespoons of butter until creamy.
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ButterButter
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6
Add the almond mixture and beat until blended.
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AlmondsAlmonds
7
Add the eggs one at a time, beating well after each addition. Beat in the rum.
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RumRum
8
Spread the almond filling in the
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SpreadSpread
9
Baked Pastry Shell. Arrange the apple slices on top in concentric circles.
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Pastry ShellsPastry Shells
AppleApple
10
Brush the apple slices with the melted butter and sprinkle with the brown sugar.
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Brown SugarBrown Sugar
ButterButter
AppleApple
11
Bake the tart for 1 hour, until the filling is set and the apples are browned and tender.
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AppleApple
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12
Transfer the tart to a rack and let cool slightly.
13
Remove the ring and serve the tart warm or at room temperature.
DifficultyExpert
Ready In3 hrs
Servings8
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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