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Apple Tapioca

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Apple Tapioca

Apple Tapioca

Apple Tapiocan is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 8 servings. One serving contains 188 calories, 0g of protein, and 0g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have quick-cooking tapioca, ground nutmeg, lemon juice, and a few other ingredients on hand, you can make it. It works well as a side dish. From preparation to the plate, this recipe takes around 1 hour.

Instructions

1
Arrange the apples in a 2-qt. baking dish coated with cooking spray. In a saucepan, combine the water, brown sugar, tapioca, lemon juice, salt and nutmeg.
Ingredients you will need
Cooking SprayCooking Spray
Brown SugarBrown Sugar
Lemon JuiceLemon Juice
TapiocaTapioca
AppleApple
NutmegNutmeg
WaterWater
SaltSalt
Equipment you will use
Baking PanBaking Pan
Sauce PanSauce Pan
2
Let stand for 5 minutes. Bring to a boil over medium heat, stirring constantly.
3
Pour over the apples. Cover and bake at 350° for 30-35 minutes or until apples are tender.
Ingredients you will need
AppleApple
Equipment you will use
OvenOven
4
Serve warm.
DifficultyHard
Ready In1 h
Servings8
Health Score0
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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