Apple-Stuffed Pork Chops
This recipe serves 8. Watching your figure? This dairy free recipe has 139 calories, 6g of protein, and 3g of fat per serving. Head to the store and pick up pepper, granny smith apple, center-cut pork chops, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Combine 2 tablespoons port, apple, and next 4 ingredients (apple through sugar), stirring well.
Cut a horizontal slit through thickest portion of each pork chop to form a pocket. Stuff about 1/4 cup apple mixture into each pocket.
Sprinkle pork evenly with 1/2 teaspoon salt and pepper.
Heat a large nonstick skillet coated with cooking spray over medium-high heat; add 4 pork chops. Cook 7 minutes on each side or until done.
Remove pork from pan; keep warm. Repeat procedure with remaining pork.
Combine 1/2 teaspoon salt and flour in a medium bowl, stirring with a whisk. Gradually add 3 tablespoons port and broth, stirring with a whisk.
Add mixture to pan, scraping pan to loosen browned bits. Bring to a simmer over low heat; cook 5 minutes or until thick, stirring constantly.