Apple Strudel

Name: Apple Strudel
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters bourbon or apple juice; 118 milliliters brown sugar, packed; 2 Tbsps butter, cut into pieces; 2 Tbsps butter, melted, for brushing phyllo sheets, plus more if needed; 8 servings Caramel sauce, purchased; 473 milliliters confectioners sugar; 8 servings Confectioners sugar; 118 milliliters golden raisins; 454 grams to 3 Granny Smith apples (about , peeled, cored, halved, and thinly sliced; 1 Tbsp granulated sugar; 1 teaspoon ground cinnamon, plus more for sprinkling; 1 lemon, juiced; 1 Tbsp lemon zest, finely chopped; 4 Tbsps milk; 59 milliliters chopped pecans; 5 sheets phyllo dough from 1 pound package of frozen dough; 118 milliliters crushed shortbread cookies

Apple Strudel might be just the dessert you are searching for. One portion of this dish contains approximately 3g of protein, 9g of fat, and a total of 482 calories. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up shortbread cookies, brown sugar, pecans, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

In a small bowl, pour the bourbon or apple juice over the raisins and microwave on high for 45 seconds.

Ingredients you will need

Apple Juice

Bourbon

Raisins

Equipment you will use

Microwave

Bowl

Let sit for 15 minutes.

Combine the raisins, apples, lemon juice, lemon zest, cinnamon, brown sugar, cookie crumbs, pecans, and butter in a large bowl.

Ingredients you will need

Cookie Crumbs

Brown Sugar

Lemon Juice

Lemon Zest

Cinnamon

Raisins

Apple

Butter

Pecans

Equipment you will use

Bowl

Remove the phyllo dough from the box, unfold, and cover with a damp towel.

Ingredients you will need

Filo Pastry

Place 1 sheet of phyllo on the work surface and brush lightly with melted butter. Repeat with the remaining sheets, brushing each with melted butter, stacking when done, being sure to keep the unbuttered phyllo covered.

Ingredients you will need

Butter

Place the apple mixture on the nearest third of the phyllo stack, being sure to leave a 2-inch border. Gently lift the bottom edge of the phyllo stack to cover the filling and fold the side edges over. Continue to roll the stack away from you until the filling is completely sealed in and the seam is on the bottom.

Ingredients you will need

Apple

Roll