Apple Streusel Tart with Honey Crust

Name: Apple Streusel Tart with Honey Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters all purpose flour; 710 milliliters (packed) grated Gala, Jonagold, or Winesap apples (about 4); 1 teaspoon cinnamon; 2 teaspoons cornstarch; 2 larges egg yolks; 0 teaspoons ground cinnamon; 59 milliliters honey; 1 Tbsp ice water; 2 Tbsps fresh lemon juice; 2 teaspoons grated lemon peel; 1 teaspoons salt; 59 milliliters sugar; 118 milliliters (1 stick) chilled unsalted butter, cut into 1/2-inch cubes; 1 teaspoons vanilla extract

Apple Streusel Tart with Honey Crust requires around 45 minutes from start to finish. This vegetarian recipe serves 8. One portion of this dish contains approximately 3g of protein, 13g of fat, and a total of 258 calories. If you have lemon juice, butter, sugar, and a few other ingredients on hand, you can make it. It works well as a very affordable dessert.

Instructions

Mix flour, sugar, cinnamon, and salt in processor.

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Cinnamon

All Purpose Flour

Sugar

Salt

Add butter; using on/off turns, process until mixture resembles coarse meal.

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Butter

Whisk honey, yolks, and 1 tablespoon ice water in bowl.

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Water

Honey

Egg Yolk

Equipment you will use

Whisk

Bowl

Add honey mixture to flour mixture; using on/off turns, process until clumps form. Gather dough into ball; flatten into disk. Wrap in plastic; chill 1 hour.

Ingredients you will need

Dough

All Purpose Flour

Honey

Wrap

Roll dough out on floured surface to 12-inch round.

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Dough

Roll

Transfer to 10-inch tart pan with removable bottom. Press dough onto bottom and up sides of pan. Fold overhang in; press to form double layer. Cover and chill 30 minutes or up to 1 day.

Ingredients you will need

Dough

Equipment you will use

Tart Form