Apple-Strawberry Peanut Salad
Apple-Strawberry Peanut Salad could be just the gluten free, dairy free, and lacto ovo vegetarian recipe you've been looking for. This recipe serves 8. This hor d'oeuvre has 242 calories, 4g of protein, and 17g of fat per serving. This recipe from Taste of Home requires apples, mayonnaise, celery seed, and strawberries. Only From preparation to the plate, this recipe takes around 15 minutes. If you like this recipe, take a look at these similar recipes: Strawberry, Avocado, and Kale Salad with Strawberry-Apple Cider Vinaigrette, Strawberry-Apple Salsa Salad, and Apple, Strawberry and Chocolate Salad.
In a large bowl, combine apples, strawberries and celery. In a small bowl, combine mayonnaise, honey and celery seed; mix well. Just before serving, add peanuts to fruit mixture and drizzle with dressing.
Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner
Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Buddha Kat Winery Chardonnay. Reviewers quite like it with a 4 out of 5 star rating and a price of about 25 dollars per bottle.
Buddha Kat Winery ChardonnayWe barrel ferment our Chardonnay and age it in a mix of Oak and Stainless. Giving this light bodied wine modest oak character, a delicate floral aroma, and a warming finish.