Apple Spiced Cake
Apple Spiced Cake is a dairy free recipe with 10 servings. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 14g of protein, 27g of fat, and a total of 765 calories. A mixture of ground ginger, whipped cream, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. It works well as a dessert. Users who liked this recipe also liked Apple Tart + Spiced Pastry Cream + Cinnamon Shortbread, Hot Spiced Cran-Apple Cider, and Mini Spiced Apple Tarts with Chocolate.
Instructions
Mix together the oil and the sugar.
Add the eggs 1 at a time, beating after each addition. Sift together the flour, baking powder, cinnamon, nutmeg, salt and ground ginger.
Add the dry ingredients to the wet ingredients. Fold in the apples and the walnuts.
Bake in 2 (9-inch) greased and floured cake pans for 1 hour in a preheated 350 degree oven or until center is done.
Garnish with confectioners' sugar and whipped cream.