Apple Spice Snack Cake

Name: Apple Spice Snack Cake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 15
Cuisine: Global
Ingredients: 595 grams can apple pie filling; 2 Tbsps canola oil; 2 eggs; 1 package spice cake mix (regular size)

If you have about 40 minutes to spend in the kitchen, Apple Spice Snack Cake might be an outstanding dairy free recipe to try. This recipe serves 15. One serving contains 215 calories, 2g of protein, and 7g of fat. This recipe from Taste of Home requires apple pie filling, canolan oil, eggs, and spice cake mix. It works well as a very reasonably priced dessert. Users who liked this recipe also liked Honey & Spice Snack Cake, Honey Spice Snack Cake, and Raisin-Spice Snack Cake.

Instructions

In a large bowl, combine all the ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes.

Equipment you will use

Bowl

Pour into a greased 13-in. x 9-in. baking dish.

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Baking Pan

Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

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Toothpicks

Wire Rack

Oven

Equipment

Ingredients

Servings:

595grams

can apple pie filling 2Tbsps

canola oil 2

eggs 1package

spice cake mix (regular size)

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cake can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.