Apple-Spice Angel Food Cake

Name: Apple-Spice Angel Food Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Southern
Ingredients: 454 grams package angel food cake mix; 1 teaspoon apple pie spice; 118 milliliters finely chopped pecans, toasted; 158 milliliters unsweetened applesauce; 237 milliliters water; 1 slice Reduced-fat whipped topping and/or apple optional

Apple-Spice Angel Food Cake

Apple-Spice Angel Food Cake might be a good recipe to expand your dessert recipe box. This recipe serves 16. Watching your figure? This dairy free recipe has 132 calories, 2g of protein, and 3g of fat per serving. This recipe from Taste of Home requires angel food cake mix, apple pie spice, whipped topping and/or apple optional, and applesauce. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a large bowl, combine cake mix and water. Beat on low speed for 30 seconds. Beat on medium speed for 1 minute. Fold in the applesauce, pecans and pie spice.

Ingredients you will need

Applesauce

Cake Mix

Pecans

Water

Equipment you will use

Bowl

Gently spoon into an ungreased 10-in. tube pan.

Equipment you will use

Frying Pan

Cut through batter with a knife to remove air pockets.

Equipment you will use

Knife

Bake on the lowest oven rack at 350° for 35-45 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour.

Equipment you will use

Oven

Frying Pan

Run a knife around side and center tube of pan.

Equipment you will use

Knife

Frying Pan

Remove cake to a serving plate.

Garnish with whipped topping and/or apple slices if desired.

Ingredients you will need

Whipped Topping

Apple

Equipment

Ingredients

Servings:

454grams

package angel food cake mix 1teaspoon

apple pie spice 118milliliters

finely chopped pecans, toasted 158milliliters

unsweetened applesauce 237milliliters

water 1slice

Reduced-fat whipped topping and/or apple optional

Recommended wine: Sparkling Wine, Sparkling Rose

Angel Food Cake can be paired with Sparkling Wine and Sparkling rosé. A light and crisp sparkling rosé complements fluffy angel food cake - even more so if you're serving it with strawberries. Of course a sweet sparkling white wine will work too. One wine you could try is Le Grand Courtage Blanc de Blancs Brut. It has 4.9 out of 5 stars and a bottle costs about 19 dollars.

Le Grand Courtage Blanc de Blancs Brut

The bouquet presents hints of green apple, honeysuckle, and toasted brioche. On the palate, a delicate balance of dryness and acidity lingers with a bit of Meyer lemon, honeydew and soft floral notes. The Blanc de Blancs Brut is very cuisine and cocktail-friendly. Try it with savory hors d'oeuvres, buttered popcorn, creamy pasta dishes, fried chicken, spicy Asian dishes, seafood, fruit-based desserts or semi-soft cheese. Mix with elderflower or fruit liqueurs, or fresh juice and quality spirits for a light, refreshing sparkling cocktail.The Blend: Chardonnay imparts depth and complexity for the overall balance while Chenin Blanc lends citrus and hints of honey for a creamy texture. Colombard's higher acidity provides structure, length and a pleasant minerality that is supplemented by the Ugni Blanc's fruit profile. Grapes are sourced from quality terroirs in France, such as Burgundy and Loire Valley.