Apple Salad with Maple Vinaigrette

Name: Apple Salad with Maple Vinaigrette
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 113 grams block brick cheese, cubed; 1 Tbsp Dijon mustard; 473 milliliters endive; 0 teaspoons ground nutmeg; 59 milliliters maple syrup; 158 milliliters chopped pecans, toasted; 2 mediums red apples, thinly sliced; 2 Tbsps finely chopped red onion; 8 servings Salt and pepper to taste; 118 milliliters walnut oil

If you want to add more gluten free, lacto ovo vegetarian, and primal recipes to your recipe box, Apple Salad with Maple Vinaigrette might be a recipe you should try. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 164 calories, 3g of protein, and 10g of fat. This recipe serves 8. From preparation to the plate, this recipe takes about 25 minutes. Head to the store and pick up endive, block brick cheese, walnut oil, and a few other things to make it today. It works well as a hor d'oeuvre. If you like this recipe, take a look at these similar recipes: Autumn Apple Salad (with a Maple Vinaigrette), Apple Salad with Maple-Mustard Vinaigrette, and Spinach-Apple Salad With Maple-Cider Vinaigrette.

Instructions

In a small bowl, whisk the oil, vinegar, syrup, mustard and nutmeg; season with salt and pepper. In a salad bowl, combine the apples, endive, cheese, pecans and onion.

Ingredients you will need

Salt And Pepper

Mustard

Vinegar

Apple

Cheese

Endive

Nutmeg

Pecans

Onion

Syrup

Cooking Oil

Equipment you will use

Whisk

Bowl

Drizzle desired amount of vinaigrette over salad; toss to coat. Refrigerate leftover vinaigrette.

Ingredients you will need

Vinaigrette

Equipment

Whisk

Bowl

Ingredients

Servings:

59milliliters

balsamic vinegar 113grams

block brick cheese, cubed 1Tbsp

Dijon mustard 473milliliters

endive 0teaspoons

ground nutmeg 59milliliters

maple syrup 158milliliters

chopped pecans, toasted 2mediums

red apples, thinly sliced 2Tbsps

finely chopped red onion 8servings

Salt and pepper to taste 118milliliters

walnut oil

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Sterling Heritage Collection Napa Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 17 dollars.

Sterling Heritage Collection Napa Chardonnay

Balanced and complex, the Napa Valley Chardonnay layers fruit from several vineyards in the AVA, marrying the lush, bold ripeness of mid-valley with the richness and depth of Carneros. Bright, golden fruit opens the nose, rounded with notes of honey, caramel, baking spice and toast. A bold entry of lemons and ripe apple develops weight and viscosity as it evolves through the mouth. The barrel contribution leaves an almost-sweet almond impression across the finish.