Apple Salad with Maple Vinaigrette
If you want to add more gluten free, lacto ovo vegetarian, and primal recipes to your recipe box, Apple Salad with Maple Vinaigrette might be a recipe you should try. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 164 calories, 3g of protein, and 10g of fat. This recipe serves 8. From preparation to the plate, this recipe takes about 25 minutes. Head to the store and pick up endive, block brick cheese, walnut oil, and a few other things to make it today. It works well as a hor d'oeuvre. If you like this recipe, take a look at these similar recipes: Autumn Apple Salad (with a Maple Vinaigrette), Apple Salad with Maple-Mustard Vinaigrette, and Spinach-Apple Salad With Maple-Cider Vinaigrette.
In a small bowl, whisk the oil, vinegar, syrup, mustard and nutmeg; season with salt and pepper. In a salad bowl, combine the apples, endive, cheese, pecans and onion.
Drizzle desired amount of vinaigrette over salad; toss to coat. Refrigerate leftover vinaigrette.
Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner
Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Sterling Heritage Collection Napa Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 17 dollars.
Sterling Heritage Collection Napa ChardonnayBalanced and complex, the Napa Valley Chardonnay layers fruit from several vineyards in the AVA, marrying the lush, bold ripeness of mid-valley with the richness and depth of Carneros. Bright, golden fruit opens the nose, rounded with notes of honey, caramel, baking spice and toast. A bold entry of lemons and ripe apple develops weight and viscosity as it evolves through the mouth. The barrel contribution leaves an almost-sweet almond impression across the finish.