Apple-Raspberry Cookie Cobbler

Name: Apple-Raspberry Cookie Cobbler
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 10
Cuisine: Southern
Ingredients: 1 kilograms cans each) apple pie filling with more fruit; 10 servings Ice cream, if desired; 237 milliliters quick-cooking oats; 340 grams bag frozen unsweetened raspberries (3 1/2 cups); 59 milliliters sugar; 2 Tbsps sugar; 468 grams roll refrigerated sugar cookies

The recipe Apple-Raspberry Cookie Cobbler could satisfy your Southern craving in roughly 1 hour and 55 minutes. This recipe serves 10. Watching your figure? This gluten free and dairy free recipe has 513 calories, 4g of protein, and 8g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. Only a few people really liked this dessert. Head to the store and pick up raspberries, sugar, sugar, and a few other things to make it today.

Instructions

Heat oven to 350F. In ungreased 13x9-inch (3-quart) glass baking dish, mix pie filling, raspberries and 1/4 cup sugar.

Ingredients you will need

Pie Filling

Raspberries

Sugar

Equipment you will use

Glass Baking Pan

Oven

In medium bowl, break up cookie dough.

Ingredients you will need

Cookie Dough

Equipment you will use

Bowl

Add oats; mix well. Crumble mixture evenly over fruit mixture.

Ingredients you will need

Fruit

Oats

Sprinkle 2 tablespoons sugar over top.

Ingredients you will need

Sugar

Bake 50 to 60 minutes or until topping is golden brown. Cool slightly before serving, about 45 minutes.

Equipment you will use

Oven

Serve with ice cream.

Ingredients you will need

Ice Cream

Equipment

Glass Baking Pan

Oven

Bowl

Ingredients

Servings:

1kilograms

cans each) apple pie filling with more fruit 10servings

Ice cream, if desired 237milliliters

quick-cooking oats 340grams

bag frozen unsweetened raspberries (3 1/2 cups)59milliliters

sugar 2Tbsps

sugar 468grams

roll refrigerated sugar cookies

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Fess Parker Santa Barbara Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 9 dollars per bottle.