Apple-Raspberry Cobbler

Name: Apple-Raspberry Cobbler
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Southern
Ingredients: 595 grams can apple pie filling with more fruit; 595 grams can raspberry pie filling with more fruit; 1 Tbsp finely chopped crystallized ginger; 2 teaspoons milk; 1 box refrigerated pie crusts, softened as directed on box; 1 Tbsp sugar

You can never have too many dessert recipes, so give Apple-Raspberry Cobbler a try. This recipe makes 8 servings with 160 calories, 0g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have apple pie filling, raspberry pie filling, pie crusts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. This recipe is typical of Southern cuisine.

Instructions

Heat oven to 400F. Into ungreased 8- or 9-inch square (2-quart) glass baking dish, spoon both pie fillings and ginger; stir gently to mix well.

Ingredients you will need

Ginger

Equipment you will use

Glass Baking Pan

Oven

Remove pie crust from pouch; place flat on cutting board.

Ingredients you will need

Pie Crust

Equipment you will use

Cutting Board

Cut crust into 1/2-inch-wide strips.

Ingredients you will need

Crust

Place half of the strips, about 1/2 inch apart, on filling mixture. Weave a cross-strip through center by first folding back every other strip of the first layer of strips. Continue weaving cross-strips with second half of strips, folding back alternate strips before adding each cross-strip, until lattice is complete. Trim ends as needed.

Brush crust with milk; sprinkle with sugar.

Ingredients you will need

Crust

Sugar

Milk

Bake 40 to 50 minutes or until filling is bubbly and crust is golden brown. Cool at least 20 minutes before serving.

Ingredients you will need

Crust

Equipment you will use

Oven

Equipment

Glass Baking Pan

Oven

Cutting Board

Ingredients

Servings:

595grams

can apple pie filling with more fruit 595grams

can raspberry pie filling with more fruit 1Tbsp

finely chopped crystallized ginger 2teaspoons

milk 1box

refrigerated pie crusts, softened as directed on box 1Tbsp

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schlossgut Diel Nahe Riesling Kabinett with a 4.2 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.