Apple Pudding Cake with Cinnamon-Butter Sauce

Name: Apple Pudding Cake with Cinnamon-Butter Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 9
Cuisine: Global
Ingredients: 473 milliliters chopped peeled or unpeeled cooking apples (2 medium); 1 teaspoon baking soda; 237 milliliters packed brown sugar; 79 milliliters butter or margarine; 1 egg; 237 milliliters Gold Medal® all-purpose flour; 158 milliliters granulated sugar; 1 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 79 milliliters half-and-half; 0 teaspoons salt

Apple Pudding Cake with Cinnamon-Butter Sauce is a vegetarian dessert. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 9. One serving contains 295 calories, 2g of protein, and 9g of fat. If you have cooking apples, baking soda, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Heat oven to 350°F. Grease bottom and sides of 8-inch square pan with shortening.

Ingredients you will need

Shortening

Equipment you will use

Oven

Frying Pan

In large bowl, mix brown sugar and softened butter with spoon until light and fluffy. Beat in egg. Stir in flour, baking soda, 1 teaspoon cinnamon, the nutmeg and salt. Stir in apples.

Ingredients you will need

Baking Soda