Apple Pork Chops and Stuffing
You can never have too many side dish recipes, so give Apple Pork Chops and Stuffing a try. This recipe makes 45 servings with 43 calories, 3g of protein, and 1g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 45 minutes. If you have apple pie filling, pork chops, stove top stuffing mix, and a few other ingredients on hand, you can make it. Thanksgiving will be even more special with this recipe.
Instructions
Prepare stuffing as directed on package.
Spread pie filling onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with chops and stuffing. Cover.
Bake 35 min. or until chops are done (145F), uncovering for the last 5 min.
Remove baking dish from oven; let chops stand 3 min. before serving.
Recommended wine: Chardonnay, Pinot Noir, Riesling
Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Foley Johnson Carneros Chardonnay. It has 4.6 out of 5 stars and a bottle costs about 23 dollars.
![Foley Johnson Carneros Chardonnay]()
Foley Johnson Carneros Chardonnay
Aromas are concentrated and complex in our 2016 Carneros Chardonnay. Notes of grilled peach, pear, buttered croissant, and vanilla set the stage for a rich, and full-bodied Chardonnay. The aromas expand on the palate with mouthwatering flavors of pear, apple crisp, honeysuckle, toasted coconut, and vanilla wafer. This wine’s balance and structure coupled with its bright acidity makes it an age-worthy wine to be enjoyed for several years. Enjoy this beauty with a succulent roasted chicken and wild mushroom risotto.