RecipesMagazine

Apple Pie

Apple Pie
Apple Pie might be just the dessert you are searching for. One serving contains 150 calories, 1g of protein, and 2g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have ground nutmeg, butter, flour, and a few other ingredients on hand, you can make it. It is a very affordable recipe for fans of American food. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 425 degrees F (220 degrees C).
Equipment you will use
OvenOven
2
Mix together the sugar, flour, cinnamon, nutmeg and lemon peel.
Ingredients you will need
Lemon PeelLemon Peel
CinnamonCinnamon
NutmegNutmeg
All Purpose FlourAll Purpose Flour
SugarSugar
3
Line one crust in a 9-inch deep-dish pie pan.
Ingredients you will need
CrustCrust
Equipment you will use
Pie FormPie Form
4
Layer 1/3 of apples into pie crust.
Ingredients you will need
Pie CrustPie Crust
AppleApple
5
Sprinkle with sugar mixture and repeat until done.
Ingredients you will need
SugarSugar
6
Sprinkle with lemon juice and dot with butter.
Ingredients you will need
Lemon JuiceLemon Juice
ButterButter
7
Place second pie crust on top of filling and flute the edges.
Ingredients you will need
Pie CrustPie Crust
8
Cut vents in top crust and brush with milk for a glazed appearance if desired.
Ingredients you will need
CrustCrust
MilkMilk
9
Bake at 425 degrees F (220 degrees C) for 40 to 50 minutes.
Equipment you will use
OvenOven

Equipment

DifficultyHard
Ready In45 m.
Servings8
Health Score0
Vegetarian
CuisinesAmerican
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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