Apple Pecan Cornbread Dressing

Name: Apple Pecan Cornbread Dressing
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Southern
Ingredients: 473 milliliters apple juice; 473 milliliters chopped apples; 177 milliliters butter; 237 milliliters chopped celery; 1 (9x9 inch) pan cornbread, cooled and crumbled; 3 eggs, beaten; 2 Tbsps chopped fresh parsley; 1 teaspoons ground ginger; 237 milliliters chopped onion; 118 milliliters chopped pecans; 1 teaspoons salt; 227 grams package herb-seasoned dry bread stuffing mix

Apple Pecan Cornbread Dressing might be just the side dish you are searching for. This recipe serves 10. One portion of this dish contains about 6g of protein, 20g of fat, and a total of 327 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 55 minutes. If you have salt, apples, pecans, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Butter a 3 quart casserole dish.

Ingredients you will need

Butter

Equipment you will use

Casserole Dish

Oven

Melt the butter in a heavy saucepan, and saute the celery and onion for 8 to 10 minutes, or until tender.

Ingredients you will need

Butter

Celery

Onion

Equipment you will use

Sauce Pan

In a large bowl, combine the cornbread, stuffing mix, parsley, ginger, and salt.

Ingredients you will need

Stuffing Mix

Cornbread

Parsley

Ginger

Salt

Equipment you will use

Bowl

Mix in the celery and onion mixture, chopped apple, chopped pecans, apple juice, and beaten eggs. Spoon dressing into prepared casserole dish.

Ingredients you will need

Pecan Pieces

Apple Juice

Celery

Apple

Onion

Egg

Equipment you will use

Casserole Dish

Bake for 30 to 35 minutes in the preheated oven, or until heated through, and lightly browned on top.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

473milliliters

apple juice 473milliliters

chopped apples 177milliliters

butter 237milliliters

chopped celery 1

(9x9 inch) pan cornbread, cooled and crumbled 3

eggs, beaten 2Tbsps

chopped fresh parsley 1teaspoons

ground ginger 237milliliters

chopped onion 118milliliters

chopped pecans 1teaspoons

salt 227grams

package herb-seasoned dry bread stuffing mix

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Cornbread. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Gunderloch Estate Riesling Dry. It has 4.3 out of 5 stars and a bottle costs about 15 dollars.