Apple Pear Cream Cheese Drop Danish

Name: Apple Pear Cream Cheese Drop Danish
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 1 apple, peeled, thinly sliced; 85 grams cream cheese, softened; 12 servings Ground cinnamon, for sprinkling; 2 Tbsps honey; 158 milliliters milk; 1 Tbsp milk; 1 pear, peeled, thinly sliced; 1 Tbsp sugar; 2 Tbsps sugar; 59 milliliters unsalted butter, softened; 1 Tbsp unsalted butter, melted; 473 milliliters Original mix

Apple Pear Cream Cheese Drop Danish is a gluten free and vegetarian side dish. One portion of this dish contains about 1g of protein, 8g of fat, and a total of 111 calories. This recipe serves 12. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up milk, cream cheese, sugar, and a few other things to make it today.

Instructions

Heat oven to 450F. Spray cookie sheet with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Oven

In small bowl, stir cream cheese, 1 tablespoon sugar and 1 tablespoon milk until smooth; set aside. In large bowl, stir Bisquick mix, 1/4 cup softened butter and 2 tablespoons sugar until mixture looks like coarse crumbs. Stir in 2/3 cup milk until stiff dough forms.

Ingredients you will need

Baking Mix

Cream Cheese

Butter

Dough

Sugar

Milk

Equipment you will use

Bowl

Drop dough by rounded tablespoonfuls 2 inches apart on cookie sheet. Make a shallow well in center of each with fingers and back of spoon. Fill each well with about 1 teaspoon cream cheese mixture.

Ingredients you will need

Cream Cheese

Dough

Equipment you will use

Baking Sheet

Cut slices of apple and pear in half widthwise; fan 3 half-slices over top of each Danish (2 apple, 1 pear or vice-versa).

Ingredients you will need

Apple