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Apple Oven Pancake

Apple Oven Pancake
Apple Oven Pancake could be just the lacto ovo vegetarian recipe you've been looking for. One serving contains 410 calories, 8g of protein, and 8g of fat. This recipe serves 6. Only a few people really liked this breakfast. Head to the store and pick up milk, confectioners' sugar, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes. Baked Apple Pancake, Baked Swedish Pancake, and Oatmeal Pancake (Yummy & Heart Healthy) are very similar to this recipe.

Instructions

1
In a large bowl, combine the apples, raisins, brown sugar, honey, cinnamon and nutmeg. Melt butter in a 12-in. ovenproof skillet.
Ingredients you will need
Brown SugarBrown Sugar
CinnamonCinnamon
RaisinsRaisins
AppleApple
ButterButter
NutmegNutmeg
HoneyHoney
Equipment you will use
Frying PanFrying Pan
BowlBowl
2
Add apple mixture to skillet; saute for 15 minutes or until tender.
Ingredients you will need
AppleApple
Equipment you will use
Frying PanFrying Pan
3
In a blender, combine the eggs, milk, flour, sugar and salt; cover and process for 10 seconds or until smooth.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
MilkMilk
SaltSalt
Equipment you will use
BlenderBlender
4
Pour over apple mixture; gently lift apple mixture, letting egg mixture flow underneath.
Ingredients you will need
AppleApple
EggEgg
5
Bake, uncovered, at 425° for 15-20 minutes or until pancake is puffy and golden brown.
Equipment you will use
OvenOven
6
Sprinkle with lemon juice and confectioners' sugar if desired.
Ingredients you will need
Powdered SugarPowdered Sugar
Lemon JuiceLemon Juice
7
Cut into wedges.
8
Serve warm.
DifficultyHard
Ready In40 m.
Servings6
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
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