RecipesMagazine

Apple Muffins

Apple Muffins
Need If you have pecans, canolan oil, golden flavorful apple, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 400 degrees F. Coat a 12-capacity standard muffin pan with cooking spray.
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Cooking SprayCooking Spray
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Muffin TrayMuffin Tray
OvenOven
3
In a small bowl, mix together the pecans, 2 tablespoons of the brown sugar and the cinnamon.
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Brown SugarBrown Sugar
CinnamonCinnamon
PecansPecans
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BowlBowl
4
In a medium bowl, whisk together the all-purpose and whole wheat flour, baking soda and salt.
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Whole Wheat FlourWhole Wheat Flour
Baking SodaBaking Soda
SaltSalt
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WhiskWhisk
BowlBowl
5
In a large bowl, whisk the remaining 3/4 cup sugar and the oil until combined.
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SugarSugar
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
6
Add the eggs, one at a time, whisking well after each addition.
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EggEgg
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WhiskWhisk
7
Whisk in the applesauce and vanilla.
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ApplesauceApplesauce
VanillaVanilla
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WhiskWhisk
8
Whisk in the flour mixture in two batches, alternating with the buttermilk.
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ButtermilkButtermilk
All Purpose FlourAll Purpose Flour
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WhiskWhisk
9
Whisk just until combined. Gently stir in the apple chunks.
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AppleApple
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WhiskWhisk
10
Pour the batter into the prepared muffin pan and sprinkle with the pecan mixture. Tap the pan on the counter a few times to remove any air bubbles.
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PecansPecans
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Muffin TrayMuffin Tray
11
Bake until a wooden pick inserted in center of one of the muffins comes out clean, 20 to 25 minutes.
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OvenOven
12
Let cool on a wire rack for 15 minutes. Run a knife around the muffins to loosen them and unmold. Cool completely on the rack.
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Wire RackWire Rack
KnifeKnife
DifficultyExpert
Ready In55 m.
Servings12
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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