Apple-Maple Stuffed Pork Chops

Name: Apple-Maple Stuffed Pork Chops
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 595 grams apple pie filling; 473 milliliters cornflake crumbs; 1 Tbsp ground cinnamon; 2 Tbsps maple syrup; 4 thick cut pork chops

Apple-Maple Stuffed Pork Chops might be just the main course you are searching for. One serving contains 811 calories, 38g of protein, and 10g of fat. This recipe covers 47% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have apple pie filling, cornflake crumbs, ground cinnamon, and a few other ingredients on hand, you can make it. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking pan.

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Cooking Oil

Equipment you will use

Baking Pan

Oven

Mix together the apple pie filling and cinnamon in a bowl.

Ingredients you will need

Apple Pie Filling

Cinnamon

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Bowl

Lay each chop on cutting board and, with a sharp knife held parallel to the board, cut a pocket into the chop going all the way to the bone and leaving the sides intact. Fill each pocket with one quarter of the filling mixture (about 1/2 cup). Coat the pork chops with maple syrup, then dredge them in the cornflake crumbs until completely covered.

Ingredients you will need

Corn Flake Crumbs

Maple Syrup

Pork Chops

Bone

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Cutting Board

Knife

Place chops in baking pan.

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Baking Pan

Bake in the preheated oven until the pork is no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the meat should read 145 degrees F (63 degrees C).

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Meat

Pork

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Kitchen Thermometer

Oven

Equipment

Ingredients

Servings:

595grams

apple pie filling 473milliliters

cornflake crumbs 1Tbsp

ground cinnamon 2Tbsps

maple syrup 4

thick cut pork chops

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.