RecipesMagazine

Apple Loaf

Apple Loaf
The recipe Apple Loaf can be made in roughly 1 hour and 25 minutes. For 53 cents per serving, you get a side dish that serves 8. One serving contains 385 calories, 6g of protein, and 18g of fat. Head to the store and pick up salt, walnuts, baking soda, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
Equipment you will use
Loaf PanLoaf Pan
OvenOven
2
Mix together flour, baking powder, soda, salt and nuts.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
NutsNuts
SaltSalt
PopPop
3
In a large bowl, beat margarine, sugar and 1 egg until smooth. Beat in second egg, and stir in vanilla. Stir in shredded apples.
Ingredients you will need
MargarineMargarine
VanillaVanilla
AppleApple
SugarSugar
EggEgg
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BowlBowl
4
Pour flour mixture into batter; stir just until moistened.
Ingredients you will need
All Purpose FlourAll Purpose Flour
5
Spread into prepared pan.
Ingredients you will need
SpreadSpread
Equipment you will use
Frying PanFrying Pan
6
Bake for 50 to 60 minutes, or until an inserted toothpick comes out clean.
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ToothpicksToothpicks
OvenOven
7
Let stand 10 minutes, then remove from pan.
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Frying PanFrying Pan
8
Place on a rack to cool.
DifficultyExpert
Ready In1 h, 25 m.
Servings8
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
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