Apple, Leek, and Butternut Squash Gratin

Name: Apple, Leek, and Butternut Squash Gratin
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams butternut squash, peeled, seeded, and sliced 1/8-inch thick; 4 servings coarse salt and ground pepper; 118 milliliters dry sherry; 1 Tbsp chopped fresh sage, plus leaves for garnish; 2 mediums leeks, white part only, trimmed of roots and tough outer leaves, thinly sliced crosswise, well washed and dried; 3 Tbsps extra-virgin olive oil; 118 milliliters freshly grated parmesan cheese

You can never have too many side dish recipes, so give Apple, Leek, and Butternut Squash Gratin a try. One portion of this dish contains roughly 6g of protein, 14g of fat, and a total of 246 calories. This gluten free and primal recipe serves 4. If you have olive oil, coarse salt and ground pepper, leeks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.