Apple, Leek, And Butternut Squash Gratin

Name: Apple, Leek, And Butternut Squash Gratin
Prep time: 1 h 26 min
Cook time: 1 h 26 min
Total time: 1 h 26 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams butternut squash, peeled, seeded, and sliced 1/8-inch thick; 4 servings Coarse salt and ground pepper; 118 milliliters dry sherry; 1 Tbsp chopped fresh sage, plus leaves for garnish; 2 mediums leeks, white part only, trimmed of roots and tough outer leaves, thinly sliced crosswise, well washed and dried; 3 Tbsps extra-virgin olive oil; 118 milliliters freshly grated Parmesan cheese

Apple, Leek, And Butternut Squash Gratin might be just the side dish you are searching for. One portion of this dish contains about 6g of protein, 14g of fat, and a total of 246 calories. This gluten free and primal recipe serves 4. A mixture of parmesan cheese, coarse salt and ground pepper, sherry, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour and 26 minutes.