Apple Grape Salad

Apple Grape Salad
The recipe Apple Grape Salad can be made in around 30 minutes. This recipe serves 10. One serving contains 281 calories, 3g of protein, and 8g of fat. Only It works well as a hor d'oeuvre. Head to the store and pick up apples, water, sugar, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Apple, Endive, and Grape Salad, Auntie M's Apple & Grape Salad, and Apple, Grape, And Celery Salad.

Instructions

1
In a large saucepan, combine sugar and flour. Stir in water until smooth; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Remove from the heat; stir in butter and vanilla. Cool to room temperature.
Ingredients you will need
VanillaVanilla
ButterButter
3
In a large bowl, combine the apples, grapes, celery and walnuts.
Ingredients you will need
WalnutsWalnuts
AppleApple
CeleryCelery
GrapesGrapes
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BowlBowl
4
Add the dressing and toss gently. Refrigerate until serving.

Equipment

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Vigilance Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
Vigilance Chardonnay
Vigilance Chardonnay
At elevations ranging from 1,400 to 3,000 feet and located at the base of Mount Konocti, once an active volcano, the Red Hills AVA features rolling hills, red volcanic soils, and a lake effect breeze from Clear Lake, one of North America's oldest natural lakes. The fruit for this wine was 70% barrel fermented to create a creamy richness. A portion of the fruit was put through malo-lactic fermentation to add buttery layers and complexity to the wine. This golden straw colored wine has aromas of green apple and refreshing tropical flavors.
DifficultyNormal
Ready In30 m.
Servings10
Health Score1
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