Apple, Goat Cheese, and Pecan Pizza

Name: Apple, Goat Cheese, and Pecan Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters baby arugula; 2 teaspoons Dijon mustard; 2 teaspoons chopped fresh thyme; 227 grams cups thinly sliced Fuji apple (about; 113 grams cup crumbled goat cheese; 2 teaspoons honey; 1 teaspoon fresh lemon juice; 1 Tbsp extra-virgin olive oil; 3 Tbsps chopped pecans, toasted; 454 grams six-grain pizza crust

Apple, Goat Cheese, and Pecan Pizza might be just the Mediterranean recipe you are searching for. One portion of this dish contains roughly 11g of protein, 14g of fat, and a total of 340 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up baby arugula, six-grain pizza crust, goat cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Place pizza crust on a baking sheet coated with cooking spray. Arrange apple slices evenly over pizza crust; top with cheese.

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Cooking Spray

Prepared Pizza Crust

Cheese

Apple

Equipment you will use

Baking Sheet

Sprinkle thyme evenly over cheese.

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Cheese

Thyme

Bake at 450 for 8 minutes or until cheese melts and begins to brown.

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Cheese

Equipment you will use

Oven

Combine oil and next 3 ingredients (through honey) in a medium bowl, stirring with a whisk.

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Honey

Cooking Oil

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Whisk

Bowl

Add arugula; toss gently to coat.

Ingredients you will need

Arugula

Sprinkle pecans evenly over pizza; top with arugula mixture.

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Arugula

Pecans

Cut pizza into 6 wedges.

Equipment

Ingredients

Servings:

473milliliters

baby arugula 2teaspoons

Dijon mustard 2teaspoons

chopped fresh thyme 227grams

cups thinly sliced Fuji apple (about 113grams

cup crumbled goat cheese 2teaspoons

honey 1teaspoon

fresh lemon juice 1Tbsp

extra-virgin olive oil 3Tbsps

chopped pecans, toasted 454grams

six-grain pizza crust

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Santa Margherita Chianti Classico Riserva. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 27 dollars per bottle.