Apple Glazed Pork Chops

Apple Glazed Pork Chops
Apple Glazed Pork Chops might be just the main course you are searching for. This recipe makes 4 servings with 291 calories, 30g of protein, and 9g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of applesauce, onion soup mix, tart apple, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free diet.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
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2
In a medium skillet over medium heat, brown pork chops about 5 minutes on each side.
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Pork ChopsPork Chops
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3
In a small bowl, mix apple, applesauce, and onion soup mix.
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Dry Onion Soup MixDry Onion Soup Mix
ApplesauceApplesauce
AppleApple
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4
Place the browned pork chops in a medium baking dish. Top with the apple mixture.
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Pork ChopsPork Chops
AppleApple
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5
Bake pork chops about 30 minutes in the preheated oven, to an internal temperature of 145 degrees F (63 degrees C).
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Pork ChopsPork Chops
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Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.
Rochioli Estate Chardonnay
Rochioli Estate Chardonnay
This wine is a fine example of the unique characteristics from the Rochioli property and the Russian River Valley. Aromas of ripe apple, tropical fruit, hazelnut and a touch of spice combine with the rich apple flavors and crisp acidity.
DifficultyMedium
Ready In45 m.
Servings4
Health Score13
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