Apple-Ginger Crisp

Apple-Ginger Crisp
Apple-Ginger Crisp might be just the dessert you are searching for. This recipe makes 4 servings with 258 calories, 6g of protein, and 7g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of all purpose flour, brown sugar, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

1
Preheat the oven to 375F (190C).
Equipment you will use
OvenOven
2
Combine the apples, ginger, and lemon juice in a 6 cup square baking dish and toss.
Ingredients you will need
Lemon JuiceLemon Juice
AppleApple
GingerGinger
Equipment you will use
Baking PanBaking Pan
3
To make the topping, combine the flour and butter in a large mixing bowl and rub in the butter with your fingertips until the mixture is combined. Work in the sugar and oats. The mixture should remain lumpy.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
OatsOats
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
Mixing BowlMixing Bowl
4
Crumble the topping over the apples. Press the topping down gently to level it.
Ingredients you will need
AppleApple
5
Bake for 45 minutes, until golden and crisp.
Equipment you will use
OvenOven
6
Serve hot, warm, or cold.
1
Apple and Blackberry Crumble: Replace 1 of the apples with 7 oz (200g) blackberries.
Ingredients you will need
BlackberriesBlackberries
AppleApple
2
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DifficultyExpert
Ready In2 hrs
Servings4
Health Score6
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