Apple-Ginger Crisp
Apple-Ginger Crisp might be just the dessert you are searching for. This recipe makes 4 servings with 258 calories, 6g of protein, and 7g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of all purpose flour, brown sugar, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 2 hours.
Instructions
Preheat the oven to 375F (190C).
Combine the apples, ginger, and lemon juice in a 6 cup square baking dish and toss.
To make the topping, combine the flour and butter in a large mixing bowl and rub in the butter with your fingertips until the mixture is combined. Work in the sugar and oats. The mixture should remain lumpy.
Crumble the topping over the apples. Press the topping down gently to level it.
Bake for 45 minutes, until golden and crisp.
Serve hot, warm, or cold.
Apple and Blackberry Crumble: Replace 1 of the apples with 7 oz (200g) blackberries.
Type_27_data.init_step_by_step_images = 0;