Apple Fennel Granita

Name: Apple Fennel Granita
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters sparkling apple cider (not hard) or apple juice; 1 teaspoon fennel seeds, toasted; 2 Tbsps superfine granulated sugar

Apple Fennel Granitan is a gluten free and vegan recipe with 6 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 70 calories. Head to the store and pick up apple juice, fennel seeds, superfine granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 hours.

Instructions

Finely grind fennel seeds in an electric coffee/spice grinder or with a mortar and pestle, then stir together with cider and sugar until sugar is dissolved.

Ingredients you will need

Fennel Seeds

Coffee

Cider

Sugar

Equipment you will use

Mortar And Pestle

Pour mixture through a fine sieve into an 8- to 9-inch baking pan, discarding solids.

Equipment you will use

Baking Pan

Sieve

Freeze, stirring and crushing lumps with a fork every 30 minutes, until evenly frozen, about 2 hours total. Scrape with a fork to lighten texture, crushing any lumps.

Serve immediately or freeze, covered, up to 3 days (rescrape to lighten texture again if necessary).