Apple Enchiladas

Name: Apple Enchiladas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 0 teaspoons apple pie spice, or to taste; 4 smalls apples, peeled, cored and cut into chunks; 118 milliliters (1 stick) of butter; 6 8-inchs (8 inch) flour tortillas; 237 milliliters granulated sugar; 6 servings Ground cinnamon; 30 milliliters light brown sugar, or to taste; 118 milliliters water

Apple Enchiladas might be just the Mexican recipe you are searching for. This recipe makes 6 servings with 504 calories, 5g of protein, and 19g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up brown sugar, apples, water, and a few other things to make it today.

Ingredients

Servings:

0teaspoons

apple pie spice, or to taste 4smalls

apples, peeled, cored and cut into chunks 118milliliters

(1 stick) of butter 68-inchs

(8 inch) flour tortillas 237milliliters

granulated sugar 6servings

Ground cinnamon 30milliliters

light brown sugar, or to taste 118milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.