Apple Danish Cheesecake

Name: Apple Danish Cheesecake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 79 milliliters packed brown sugar; 118 milliliters cold butter; 227 grams package cream cheese, softened; 0 teaspoons cream of tartar; 1 egg, lightly beaten; 1 Tbsp all-purpose flour; 118 milliliters ground almonds; 1 teaspoon ground cinnamon; 79 milliliters slivered almonds; 59 milliliters sugar; 946 milliliters thinly sliced peeled tart apples

Apple Danish Cheesecake could be just the lacto ovo vegetarian recipe you've been looking for. For 82 cents per serving, you get a dessert that serves 10. One serving contains 296 calories, 4g of protein, and 22g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. Head to the store and pick up tart apples, egg, ground almonds, and a few other things to make it today. Users who liked this recipe also liked Cinnamon Sugar Apple Cheesecake Danish, Cheesecake Danish, and Cheesecake S’mores Danish.

Instructions

In a small bowl, combine flour, almonds and sugar; cut in butter until crumbly.

Ingredients you will need

Almonds

Butter

All Purpose Flour

Sugar

Equipment you will use

Bowl

Add extract. Shape dough into a ball; place between two sheets of waxed paper.

Ingredients you will need

Extract

Dough

Roll out into a 10-in. circle.

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Roll

Transfer to a greased 9-in. springform pan; gently press dough against the bottom and up the sides of pan. Refrigerate for 30 minutes.

Ingredients you will need

Dough

Equipment you will use

Springform Pan

In a small bowl, beat the cream cheese, sugar and cream of tartar until smooth.

Ingredients you will need

Cream Of Tartar

Cream Cheese

Sugar

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Bowl

Add egg; beat on low just until combined.

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Egg

Pour over crust.

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Crust

In a large bowl, combine the brown sugar, flour and cinnamon.

Ingredients you will need

Brown Sugar

Cinnamon

All Purpose Flour

Equipment you will use

Bowl

Add apples and stir until coated. Spoon over the filling.

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Apple

Sprinkle with almonds.

Ingredients you will need

Almonds

Bake at 350° for 40-45 minutes or until golden brown. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.

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Wire Rack

Oven

Knife

Frying Pan

Remove sides of pan.

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

0teaspoons

almond extract 79milliliters

packed brown sugar 118milliliters

cold butter 227grams

package cream cheese, softened 0teaspoons

cream of tartar 1

egg, lightly beaten 1Tbsp

all-purpose flour 118milliliters

ground almonds 1teaspoon

ground cinnamon 79milliliters

slivered almonds 59milliliters

sugar 946milliliters

thinly sliced peeled tart apples

Recommended wine: Late Harvest Riesling, Lambrusco Dolce, Sauternes

Late Harvest Riesling, Lambrusco Dolce, and Sauternes are my top picks for Cheesecake. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. One wine you could try is Angel Late Harvest Riesling. It has 5 out of 5 stars and a bottle costs about 19 dollars.

Angel Late Harvest Riesling

Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.