Apple Crumb Tart with Maple Ice Milk

Name: Apple Crumb Tart with Maple Ice Milk
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 1 teaspoons baking powder; 2 Tbsps brown sugar; 2 teaspoons brown sugar; 3 Tbsps brown sugar; 59 milliliters chilled butter, cut into small pieces; 2 Tbsps butter, melted; 1 Tbsp cornstarch; 79 milliliters all-purpose flour; 118 milliliters all-purpose flour; 680 grams cups sliced peeled Granny Smith apple (about; 1 teaspoons ground cinnamon; 10 servings Maple Ice Milk; 5 Tbsps ice water; 1 teaspoon lemon juice; 2 Tbsps maple syrup; 0 teaspoons sea salt; 1 Dash sea salt; 59 milliliters whole wheat pastry flour; 118 milliliters whole wheat pastry flour

Apple Crumb Tart with Maple Ice Milk might be just the dessert you are searching for. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 205 calories. This vegetarian recipe serves 10. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of granny smith apple, dash of sea salt, pastry flour, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 37

Equipment you will use

Oven

To prepare crust, lightly spoon 1/2 cup whole wheat pastry flour and 1/2 cup all-purpose flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Crust

Equipment you will use

Measuring Cup

Knife

Combine flours and next 3 ingredients (through 1/8 teaspoon salt) in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.

Ingredients you will need

Butter

Salt

Equipment you will use

Blender

Bowl

Sprinkle surface with ice water, 1 tablespoon at a time, tossing with a fork until moist and crumbly (do not form a ball). Press mixture gently into a 4-inch circle on plastic wrap. Cover and chill 5 minutes in freezer. Slightly overlap 2 sheets plastic wrap on a slightly damp surface. Unwrap and place chilled dough on plastic wrap. Cover dough with 2 additional sheets of overlapping plastic wrap.

Ingredients you will need

Water

Dough

Wrap

Equipment you will use

Plastic Wrap

Roll dough, still covered, into a 10-inch circle (A).

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Dough

Roll

Place dough in freezer 5 minutes or until plastic wrap can be easily removed.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Remove top sheets plastic wrap; fit dough, plastic wrap side up, into a 9-inch round removable-bottom tart pan coated with cooking spray.

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Cooking Spray

Dough

Wrap

Equipment you will use

Plastic Wrap

Tart Form

Remove remaining plastic wrap (B). Fold edges under; flute. Cover and refrigerate.

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Wrap

Equipment you will use

Plastic Wrap

To prepare filling, place apple in a large bowl.

Ingredients you will need

Apple

Equipment you will use

Bowl

Sprinkle with cornstarch; toss well to coat. Stir in brown sugar and next 3 ingredients (through cinnamon).

Ingredients you will need

Brown Sugar

Corn Starch

Cinnamon

To prepare topping, lightly spoon 1/4 cup whole wheat pastry flour and 1/3 cup all-purpose flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flours, 3 tablespoons sugar, baking powder, and dash of salt; drizzle with melted butter. Toss with a fork just until combined (mixture will be lumpy).

Ingredients you will need

Baking Powder

Butter

Sugar