Apple Crisp Tart

Name: Apple Crisp Tart
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 Tbsps cold butter; 1 eggs, lightly beaten; 5 teaspoons all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 2 Tbsps milk; 1 teaspoons salt; 67 grams sugar; 6 mediums tart apples, peeled and cut into 1/4-inch slices

Apple Crisp Tart is a lacto ovo vegetarian recipe with 8 servings. This dessert has 144 calories, 1g of protein, and 4g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. This recipe from Taste of Home requires baking powder, butter, tart apples, and ground cinnamon. Apple Crisp - Low Calorie, Apple- Pomegranate Crisp, and Apple-Walnut Crisp are very similar to this recipe.

Instructions

In a large bowl, combine the flour, baking powder, salt and sugar.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in butter until mixture resembles fine crumbs.

Ingredients you will need

Butter

Combine egg and milk; gradually add to flour mixture, tossing with a fork until dough forms a ball.

Ingredients you will need

Dough

All Purpose Flour

Milk

Egg

Press dough onto the bottom and up the sides of a 12-in. fluted tart pan with removable bottom. Arrange apple slices in a circular pattern over dough, starting at the outer edge and overlapping slices.

Ingredients you will need

Apple