Apple Crisp Pancakes

Name: Apple Crisp Pancakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 13
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 2 Tbsps cold butter; 2 eggs; 59 milliliters Gold all-purpose flour; 237 milliliters peeled diced Granny Smith apple (1/4-inch); 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 13 servings Real maple syrup; 237 milliliters milk; 13 servings Powdered sugar; 59 milliliters old-fashioned or quick-cooking oats; 13 servings Sweetened whipped cream; 473 milliliters Original mix

Apple Crisp Pancakes might be just the morn meal you are searching for. This vegetarian recipe serves 13. One portion of this dish contains about 2g of protein, 4g of fat, and A mixture of original mix, real maple syrup, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In medium bowl, mix brown sugar, flour, oats, cinnamon and nutmeg.

Ingredients you will need

Brown Sugar

Cinnamon

Nutmeg

All Purpose Flour

Oats

Equipment you will use

Bowl

Cut in butter using pastry blender or fork until mixture is crumbly. Set aside.

Ingredients you will need

Butter

Equipment you will use

Blender

In large bowl, stir all pancake ingredients until well blended.

Equipment you will use

Bowl

Heat nonstick griddle to 350F. or 12-inch skillet over medium-high heat. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.)

Ingredients you will need

Water

Equipment you will use

Frying Pan

Brush lightly with vegetable oil or spray with cooking spray before heating to help prevent streusel from sticking to griddle.

Ingredients you will need

Cooking Spray

Vegetable Oil

Equipment you will use

Frying Pan

For each pancake, pour 1/4 cupful batter onto hot griddle.

Equipment you will use

Frying Pan

Sprinkle each pancake evenly with scant 2 tablesppons Streusel mixture. Cook 2 to 3 minutes or until bubbly on top and dry around edges. Turn; cook other side until light golden brown around edges about 1 minute to 1 minute 30 seconds. Scrape off griddle between batches of pancakes if necessary.

Equipment you will use

Frying Pan

To serve, serve pancakes Streusel side up and top as desired using any of the toppings listed.