Apple Crepes

Name: Apple Crepes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 59 milliliters apple juice or cider; 0 teaspoons cinnamon; 4 larges eggs, lightly beaten; 296 milliliters all-purpose flour; 296 milliliters low-fat milk; 1 pinch Pinch of salt; 59 milliliters sugar; 3 tart apples, such as Granny Smith, peeled and cut into 1/2-inch cubes; 1 Tbsp unsalted butter; 6 servings Plain or vanilla yogurt, optional

The recipe Apple Crepes could satisfy your Mediterranean craving in around 50 minutes. For 73 cents per serving, you get a morn meal that serves 6. One serving contains 263 calories, 8g of protein, and 6g of fat. It is a good option if you're following a vegetarian diet. A mixture of butter, tart apples, milk, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Make crepe batter: In a blender, pulse flour, 1 Tbsp. sugar and salt.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Equipment you will use

Blender

Add eggs and milk; blend until mixture is thick and no lumps remain.

Ingredients you will need

Egg

Milk

Pour into a bowl and let stand at room temperature for 30 minutes.

Equipment you will use

Bowl

Make filling: Melt butter in a skillet; add apples. Saut, stirring occasionally, until apples begin to soften, about 3 minutes.

Ingredients you will need

Apple

Butter

Equipment you will use

Frying Pan

Sprinkle with remaining 3 Tbsp. sugar and cinnamon and saut until apples begin to brown, about 5 minutes longer.

Ingredients you will need

Cinnamon

Apple

Sugar

Pour in juice; cook 2 minutes longer, stirring.

Ingredients you will need

Juice

Remove from heat.

Whisk batter. If necessary, thin with an additional tablespoon of milk (batter should have consistency of thin cream). Mist a 10-inch nonstick skillet with cooking spray and warm over medium heat. When pan is hot, ladle in 1/4 cup of batter. Quickly tilt skillet so batter coats surface in a thin layer. Cook until edges begin to brown, about 2 minutes. Lift edge of crepe and, using your fingers, carefully flip. Cook for 30 seconds; transfer to a plate. Cover with a clean kitchen towel. Repeat with remaining batter, misting skillet with cooking spray between crepes as necessary.

Ingredients you will need

Cooking Spray

Crepes

Cream

Milk

Equipment you will use

Kitchen Towels

Frying Pan

Ladle

Whisk

Over low heat, rewarm apple mixture. Fold each crepe into quarters. Arrange 2 on each plate and top with a portion of apple mixture and a dollop of yogurt, if desired.

Ingredients you will need

Yogurt

Apple

Equipment

Ingredients

Servings:

59milliliters

apple juice or cider 0teaspoons

cinnamon 4larges

eggs, lightly beaten 296milliliters

all-purpose flour 296milliliters

low-fat milk 1pinch

Pinch of salt 59milliliters

sugar 3

tart apples, such as Granny Smith, peeled and cut into 1/2-inch cubes 1Tbsp

unsalted butter 6servings

Plain or vanilla yogurt, optional

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Terra Blanca "ONYX" Mountain Bordeaux Blend with a 4 out of 5 star rating seems like a good match. It costs about 103 dollars per bottle.