Apple-Cranberry Tart

Name: Apple-Cranberry Tart
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 14
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 59 milliliters cold butter; 2 Tbsps cornstarch; 473 milliliters fresh or frozen cranberries; 118 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 1 teaspoon grated orange peel; 118 milliliters sugar; 3 mediums tart apples, peeled and thinly sliced; 79 milliliters chopped walnuts

If you have roughly 1 hour and 10 minutes to spend in the kitchen, Apple-Cranberry Tart might be a spectacular lacto ovo vegetarian recipe to try. This recipe serves 14. This dessert has 153 calories, 1g of protein, and 5g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have flour, orange peel, sugar, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Rustic Apple Cranberry Tart, Cranberry Apple Nut Tart, and Apple Pecan Cranberry Tart.

Instructions

In a small bowl, combine the flour, sugar and walnuts; cut in butter until crumbly. Press onto the bottom and up the sides of an ungreased 11-in. fluted tart pan with removable bottom.

Ingredients you will need

Walnuts

Butter

All Purpose Flour

Sugar

Equipment you will use

Tart Form

Bowl

In a large bowl, combine the apples, sugar, cornstarch, cinnamon and nutmeg. Gently stir in cranberries.

Ingredients you will need

Cranberries

Corn Starch

Cinnamon

Apple

Nutmeg

Sugar

Equipment you will use

Bowl

Transfer to crust.

Ingredients you will need

Crust

Bake at 425° for 25 minutes. In a small bowl, combine the flour, brown sugar and orange peel.

Ingredients you will need

Brown Sugar

Orange Zest

All Purpose Flour

Equipment you will use

Oven

Bowl

Cut in butter until crumbly. Stir in walnuts.

Ingredients you will need

Walnuts

Butter

Sprinkle over filling.

Bake 15-20 minutes longer or until filling is bubbly and topping is golden brown. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

Equipment

Ingredients

Servings:

118milliliters

packed brown sugar 59milliliters

cold butter 2Tbsps

cornstarch 473milliliters

fresh or frozen cranberries 118milliliters

all-purpose flour 1teaspoon

ground cinnamon 0teaspoons

ground nutmeg 1teaspoon

grated orange peel 118milliliters

sugar 3mediums

tart apples, peeled and thinly sliced 79milliliters

chopped walnuts

Recommended wine: Cream Sherry, Port, Moscato Dasti

Tart can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "