Apple-Cranberry Pie
Apple-Cranberry Pie is a dairy free recipe with 8 servings. One portion of this dish contains around 6g of protein, 26g of fat, and a total of 611 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of cranberries, sugar, piecrusts, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp.
Bake at 450 for 5 to 8 minutes or until lightly browned; set aside.
Toss together apple slices, 1 tablespoon flour, 2 tablespoons sugar, and cinnamon until apple slices are coated; set aside.
Cook fresh cranberries and 1/4 cup sugar in a heavy saucepan over medium-high heat, stirring constantly, 5 minutes; drain.
Combine remaining 1/4 cup sugar and 3/4 cup flour in a bowl; cut in butter with a pastry blender until mixture is crumbly.
Spoon mincemeat into prepared piecrust, and top with apple mixture. Spoon cranberry mixture over apple mixture, and sprinkle with crumb mixture.
Bake at 375 for 40 minutes or until lightly browned.