Apple-Cranberry Crisp
Apple-Cranberry Crisp might be a good recipe to expand your dessert repertoire. One portion of this dish contains around 2g of protein, 11g of fat, and a total of 268 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a vegetarian diet. Head to the store and pick up butter, sugar, granny smith apples, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour. If you like this recipe, you might also like recipes such as Cranberry Apple Crisp, Cranberry Apple Crisp, and Apple-Cranberry Crisp.
Instructions
Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg.
Place evenly into baking dish.
In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans.
Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.