Apple-Cranberry Crisp

Apple-Cranberry Crisp
Apple-Cranberry Crisp might be a good recipe to expand your dessert repertoire. One portion of this dish contains around 2g of protein, 11g of fat, and a total of 268 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a vegetarian diet. Head to the store and pick up butter, sugar, granny smith apples, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour. If you like this recipe, you might also like recipes such as Cranberry Apple Crisp, Cranberry Apple Crisp, and Apple-Cranberry Crisp.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
Ingredients you will need
ButterButter
Equipment you will use
Baking PanBaking Pan
OvenOven
2
In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg.
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CranberriesCranberries
Granulated SugarGranulated Sugar
CinnamonCinnamon
AppleApple
NutmegNutmeg
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BowlBowl
3
Place evenly into baking dish.
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Baking PanBaking Pan
4
In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans.
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Brown SugarBrown Sugar
ButterButter
PecansPecans
All Purpose FlourAll Purpose Flour
OatsOats
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BowlBowl
5
Sprinkle over apples.
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AppleApple
6
Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.
Ingredients you will need
AppleApple
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h
Servings8
Health Score1
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