Apple-Cranberry Cobbler

Name: Apple-Cranberry Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Southern
Ingredients: 6 Tbsps chilled butter, cut into small pieces; 1 teaspoon cider vinegar; 2 Tbsps cornmeal; 237 milliliters dried cranberries; 1 Tbsp all-purpose flour; 355 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 59 milliliters ice water; 0 teaspoons salt; 79 milliliters sugar; 2 liters thinly sliced peeled sweet-tart apple (about 6 large)

You can never have too many dessert recipes, so give Apple-Cranberry Cobbler a try. This recipe makes 9 servings with 297 calories, 3g of protein, and 8g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a very affordable recipe for fans of Southern food. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of flour, cider vinegar, sweet-tart apple, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 42

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Oven

To prepare crust, lightly spoon 1 1/2 cups flour into dry measuring cups; level with a knife.

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Crust

All Purpose Flour

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Measuring Cup

Knife

Place 1 1/2 cups flour, cornmeal, and salt in a food processor; pulse 2 to 3 times or until combined.

Ingredients you will need

Cornmeal

All Purpose Flour

Salt

Equipment you will use

Food Processor

Add butter, and pulse 10 times or until mixture resembles coarse meal. With processor on, slowly add the ice water and vinegar through food chute, processing just until mixture is combined (do not form a ball). Press gently into a 4-inch circle on plastic wrap; cover and chill 15 minutes or until plastic can be easily removed.

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Water

Vinegar

Butter

Wrap

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Plastic Wrap

To prepare filling, combine sugar, 1 tablespoon flour, and cinnamon in a large bowl.

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Cinnamon

All Purpose Flour

Sugar

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Bowl

Add cranberries and apple; toss well to coat. Spoon apple mixture into an 11 x 7-inch baking dish coated with cooking spray.

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Cooking Spray

Cranberries

Apple

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Baking Pan

Unwrap dough; place chilled dough on a lightly floured surface.

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Dough

Roll dough into a 12 x 8-inch rectangle. Fit dough over the filling. Fold edges under; flute.

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Dough

Roll

Cut several slits in top of dough to allow steam to escape.

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Dough

Bake at 425 for 30 minutes or until crust is golden brown. Cool on a wire rack 10 minutes before serving.

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Crust

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Wire Rack

Oven

Equipment

Ingredients

Servings:

6Tbsps

chilled butter, cut into small pieces 1teaspoon

cider vinegar 2Tbsps

cornmeal 237milliliters

dried cranberries 1Tbsp

all-purpose flour 355milliliters

all-purpose flour 1teaspoon

ground cinnamon 59milliliters

ice water 0teaspoons

salt 79milliliters

sugar 2liters

thinly sliced peeled sweet-tart apple (about 6 large)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Fess Parker Santa Barbara Riesling. It has 4.1 out of 5 stars and a bottle costs about 15 dollars.