Apple Cinnamon Pancakes
Apple Cinnamon Pancakes is a gluten free and vegetarian morn meal. One serving contains 154 calories, 4g of protein, and 7g of fat. This recipe serves 4. Head to the store and pick up mix, ground cinnamon, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.
Instructions
Heat 10 to 12-inch nonstick skillet over medium heat. Grease if necessary. Meanwhile, in large bowl, combine Pancake ingredients, and stir well until most of the lumps are gone.
Drop pancake batter onto skillet in 1/4-cup blobs, leaving space for spreading between each. Cook 3 to 4 minutes on each side, turning once, until lightly browned. Repeat to use up batter.
Meanwhile, in small bowl, combine apples and sugar, stirring until well combined. In 10-inch nonstick skillet, melt butter; add apple mixture. Stir gently to coat apples with butter. Cover skillet; cook 5 to 7 minutes, stirring once or twice, until apples are softened.
To serve, arrange pancakes on plates, and top with apples.
Serve with maple syrup, if desired.