Apple Cinnamon Brie Quesadillas

Name: Apple Cinnamon Brie Quesadillas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 170 grams Brie cheese, rind removed and cheese thinly sliced; 1 Tbsp brown sugar; 2 teaspoons butter, divided; 2 12-inchs (12 inch) flour tortillas; 0 teaspoons ground cinnamon; 1 sweet-tart apple, such as Fugi or Gala, thinly sliced

Apple Cinnamon Brie Quesadillas might be just the hor d'oeuvre you are searching for. This recipe makes 4 servings with 362 calories, 14g of protein, and 17g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. This recipe is typical of Mexican cuisine. Head to the store and pick up brie cheese, sweet-tart apple, flour tortillas, and a few other things to make it today. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Melt 3/4 teaspoon butter in a large skillet over medium heat, tilting the skillet to evenly spread butter.

Ingredients you will need

Butter

Spread

Equipment you will use

Frying Pan

Place 1 tortilla in the melted butter. Cover tortilla with Brie cheese slices and apple slices; sprinkle with brown sugar and cinnamon.

Ingredients you will need

Brie

Brown Sugar

Cinnamon

Tortilla

Butter

Apple

Place the remaining tortilla over the filling.

Ingredients you will need

Tortilla

Cook quesadilla until bottom tortilla is browned, 3 to 5 minutes.

Ingredients you will need

Tortilla

Spread the remaining 3/4 teaspoon butter on top tortilla; carefully flip quesadilla and cook until bottom tortilla is browned and cheese is melted, 3 to 5 more minutes. Slice quesadilla into quarters.

Ingredients you will need

Tortilla

Butter

Cheese

Spread

Equipment

Frying Pan

Ingredients

Servings:

170grams

Brie cheese, rind removed and cheese thinly sliced 1Tbsp

brown sugar 2teaspoons

butter, divided 212-inchs

(12 inch) flour tortillas 0teaspoons

ground cinnamon 1

sweet-tart apple, such as Fugi or Gala, thinly sliced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.