Apple Cider Sundaes
You can never have too many dessert recipes, so give Apple Cider Sundaes a try. Watching your figure? This gluten free and dairy free recipe has 173 calories, 2g of protein, and 7g of fat per serving. This recipe serves 16. This recipe from Taste of Home requires apple cider, cornstarch, sugar, and lemon juice. From preparation to the plate, this recipe takes about 10 minutes. Apple Cider Pork with Red Cabbage and Oak Aged Apple Cider 5, Loaded Apple Cider Oatmeal Muffins with Brown Butter Apple Cider Glaze, and Apple Cider Pecan Cookie Cake with Apple Cider Buttercream Frosting are very similar to this recipe.
Instructions
In a saucepan, combine cider, sugar, cornstarch, cinnamon and lemon juice; stir until smooth.
Add apples. Bring to a boil; boil and stir for 2 minutes.
Remove from the heat; cool slightly.
Recommended wine: Cream Sherry, Alcoholic Drink, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Moscato, Moscato Dasti
Cream Sherry, Alcoholic Drink, and Food Product Category are my top picks for Sundae. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Famille Vincent Cremant de Bourgogne. It has 4 out of 5 stars and a bottle costs about 24 dollars.
![Famille Vincent Cremant de Bourgogne]()
Famille Vincent Cremant de Bourgogne
From the Chardonnay grapes this sparkler allies freshness, body, and smoothness. The Cremant Brut is dry and offers fine bubbles (1.5 Million/30 minutes - we counted them but you do not have to believe me for this!), hints of flowers at the nose, crisp and fruity on the palate. It is a great Classic for all festive occasions.