Apple Cider Doughnuts

Name: Apple Cider Doughnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters apple cider; 2 teaspoons baking powder; 1 teaspoon baking soda; 118 milliliters buttermilk; 2 larges eggs; 237 milliliters granulated sugar; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 1 teaspoons salt; 4 servings Vegetable oil or shortening (see my explanation in the post) for frying

Apple Cider Doughnuts is a gluten free and vegetarian morn meal. One portion of this dish contains about 4g of protein, 5g of fat, and a total of 286 calories. This recipe serves 4. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of salt, ground nutmeg, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.