Apple Chicken Stew

Name: Apple Chicken Stew
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 3 Small Fuji Apples (peeled, cored and diced); 3 Medium Carrots (diced); 1 liters Chicken Broth; 907 grams Fresh Chicken and Apple Sausage (casings removed); 3 Cloves Garlic (peeled and smashed); 6 servings Fresh Ground Black Pepper; 2 Tbsps Herbs de Provence; 1 Bunch Kale – any kind (tough ribs removed and cut into ribbons); 6 servings Kosher Salt; 2 Tbsps Olive Oil; 2 Large Onions (sliced thin); 6 servings Parmesan Cheese; 4 Large Redskin Potatoes (diced); 4 Small Zucchini (cut into bite size pieces)

Apple Chicken Stew is a gluten free recipe with 6 servings. One serving contains 666 calories, 42g of protein, and 35g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. It is perfect for Autumn. A mixture of fuji apples, chicken and apple sausage, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It works best as a main course, and is done in approximately 30 minutes.