Apple Cheddar Muffins

Name: Apple Cheddar Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 240 milliliters buttermilk; 1 egg; 250 grams all-purpose flour; 0 teaspoons ground cinnamon; 33 grams grated Parmesan cheese; 0 teaspoons salt; 170 grams 1-1/2 cups shredded cheddar cheese, divided; 67 grams sugar; 2 mediums tart apples, peeled and chopped; 55 milliliters vegetable oil

Apple Cheddar Muffins is a breakfast that serves 12. One portion of this dish contains approximately 7g of protein, 11g of fat, and a total of 241 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires ground cinnamon, sugar, flour, and egg. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a large bowl, combine the first six ingredients; stir in 1 cup cheddar cheese and Parmesan cheese. In a small bowl, beat the egg, buttermilk and oil; stir into dry ingredients just until moistened. Fold in apples.

Ingredients you will need

Parmesan