Apple Cheddar Muffins

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Apple Cheddar Muffins

Apple Cheddar Muffins

Apple Cheddar Muffins is a breakfast that serves 12. One portion of this dish contains approximately 7g of protein, 11g of fat, and a total of 241 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires ground cinnamon, sugar, flour, and egg. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
In a large bowl, combine the first six ingredients; stir in 1 cup cheddar cheese and Parmesan cheese. In a small bowl, beat the egg, buttermilk and oil; stir into dry ingredients just until moistened. Fold in apples.
Ingredients you will need
ParmesanParmesan
Cheddar CheeseCheddar Cheese
ButtermilkButtermilk
AppleApple
EggEgg
Cooking OilCooking Oil
Equipment you will use
BowlBowl
2
Fill greased or paper-lined muffin cups three-fourths full.
Equipment you will use
Muffin LinersMuffin Liners
3
Sprinkle with the remaining cheddar cheese.
Ingredients you will need
Cheddar CheeseCheddar Cheese
4
Bake at 400° for 20-22 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Equipment you will use
ToothpicksToothpicks
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
DifficultyMedium
Ready In30 m.
Servings12
Health Score2
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