Apple & Cheddar Cheese Soufflés

Name: Apple & Cheddar Cheese Soufflés
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 pinch freshly ground black pepper; 2 Tbsps butter; 1 pinch cayenne pepper; 2 eggs, separated; 2 Tbsps all-purpose flour; 1 Granny Smith apple - peeled, cored, and diced; 237 milliliters 2% milk; 1 pinch freshly grated nutmeg; 1 teaspoons salt; 85 grams sharp white Cheddar cheese, shredded; 1 Tbsp white sugar

Need a vegetarian side dish? Apple & Cheddar Cheese Soufflés could be a spectacular recipe to try. This recipe serves 4. One serving contains 255 calories, 11g of protein, and 17g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have milk, salt, granny smith apple, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Place a large skillet over medium-high heat and melt 1 tablespoon butter just until the edges of the butter look slightly browned and smells nutty, about 1 minute. Stir apples into butter and cook until they just begin to soften, about 2 minutes.

Ingredients you will need

Apple

Butter

Equipment you will use

Frying Pan

Sprinkle with sugar and continue to cook until apples are soft and slightly caramelized, about 5 minutes.

Ingredients you will need

Apple

Sugar

Transfer apples to a plate and spread out to cool.

Ingredients you will need

Apple

Spread

Preheat oven to 400 degrees F (200 degrees C). Grease 4 ramekins generously with butter.

Ingredients you will need

Butter

Equipment you will use

Ramekin

Oven

Place ramekins onto a sheet pan.

Equipment you will use

Ramekin

Frying Pan

Melt 2 tablespoons butter in a small skillet over medium heat; stir in flour and cook until mixture is smooth and raw taste of flour is cooked out of the roux, 2 to 3 minutes.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Frying Pan

Pour milk into roux, bring to a simmer, and whisk until mixture thickens to a smooth white sauce, about 2 minutes. Cook, whisking, for 1 minute more and remove from heat; cool white sauce to lukewarm temperature.

Ingredients you will need

Sauce

Milk

Equipment you will use

Whisk

Pour white sauce into a large mixing bowl and whisk in salt, black pepper, cayenne pepper, nutmeg, and egg yolks. Stir Cheddar cheese into white sauce mixture until thoroughly combined.

Ingredients you will need

Cayenne Pepper

Cheddar Cheese

Black Pepper

Egg Yolk

Nutmeg

Sauce

Salt

Equipment you will use

Mixing Bowl

Whisk

Whisk egg whites in a glass or metal bowl until they hold soft, fluffy peaks, about 2 minutes. Gently fold half the beaten egg whites into the souffle batter. Repeat with remaining whites to make a soft, airy batter. Fold in cooled apple mixture. Divide mixture into prepared ramekins.

Ingredients you will need

Egg Whites