Apple Caramel Bars

Name: Apple Caramel Bars
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 24
Cuisine: Global
Ingredients: 110 grams packed brown sugar; 110 grams packed brown sugar; 151 grams butter; 114 milliliters light corn syrup; 1 egg; 146 grams chopped peanuts (half reserved for the top, half mixed with caramel pouch); 162 grams quick cooking oats; 1 box Duncan Hines® Apple Caramel Cake Mix

Apple Caramel Bars takes roughly 55 minutes from beginning to end. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 218 calories, 4g of protein, and 10g of fat. This recipe serves 24. This recipe from Allrecipes requires brown sugar, apple caramel cake mix, corn syrup, and peanuts. Only a few people really liked this hor d'oeuvre. If you like this recipe, you might also like recipes such as Apple Oatmeal Bars with Cinnamon Caramel Sauce {& an awesome caramel apple dip!}, Apple Oatmeal Bars with Cinnamon Caramel Sauce {& an awesome caramel apple dip!}, and Caramel Apple Bars.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

In small sauce pan, melt brown sugar, corn syrup and butter on medium heat. Bring to a boil and cook for 3 minutes.

Ingredients you will need

Brown Sugar

Corn Syrup

Butter

Sauce

Equipment you will use

Sauce Pan

Remove from heat.

In a mixing bowl add the cake mix, nuts, oatmeal and egg.

Ingredients you will need

Cake Mix

Oatmeal

Nuts

Egg

Equipment you will use

Mixing Bowl

Mix by hand until blended.

Mix caramel pouch as directed and stir in 1/2 cup peanuts.

Ingredients you will need

Caramel

Peanuts

Pour in the melted brown sugar, corn syrup, and butter mixture. Stir until well mixed. Stir in caramel pouch with peanuts.

Ingredients you will need

Brown Sugar

Corn Syrup

Caramel

Peanuts

Butter

Spread evenly into a 9x13 inch, lightly greased baking pan. Press remaining peanuts onto surface of cake.

Ingredients you will need

Peanuts

Spread

Equipment you will use

Baking Pan

Bake for 30-35mins.

Equipment you will use

Oven

Remove from oven and immediately press down on surface of hot cooked bars with spatula. Cool and refrigerate before cutting.

Equipment you will use

Spatula

Oven

Equipment

Ingredients

Servings:

110grams

packed brown sugar 110grams

packed brown sugar 151grams

butter 114milliliters

light corn syrup 1

egg 146grams

chopped peanuts (half reserved for the top, half mixed with caramel pouch)162grams

quick cooking oats 1box

Duncan Hines® Apple Caramel Cake Mix

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Blanc de Bleu Cuvee Mousseux. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 16 dollars per bottle.

Blanc de Bleu Cuvee Mousseux

Blanc de Bleu is a premium California Chardonnay wine with an added hint of blueberries and is a delicate sparkling wine reserved for memorable celebrations. It offers seductive flavors and fresh aromatic effervescence - vividly pasteled with blueberries. All of this is contained in an impressively sexy bottle with tasteful flair.The fruit for Blanc de Bleu is grown in the quiet vineyards of Northern California, known for their cool and clear breezes - ideal conditions for the exclusive grapes and soils that accentuate the profoundly flavorful characteristics. This sparkling wine pairs well with appetizers, sushi and very light meals.